Antipasti ~ Appetizers

Calamari in Cesta Basket of fried calamari

Affettato di Salumi Assorted cold cuts

Insalate ~ Salads

Insalata di Cesare Fior Caesar salad

Insalata Della Casa House salad

Avocado con Gamberi Avocado slices with shrimp and Thousand Island dressing

Pomodoro con Mozzarella Mozzarella, tomatoes, basil, and virgin olive oil

Fresh Pasta & Paste Secche

Tortelloni alla Panna Pasta stuffed with chicken in a cream sauce

Ravioli di Zucca Pumpkin, amaretti, butter, pinenuts and sage sauce

Tagliatelle alla Bolognese Ribbon egg pasta with meat sauce

Linguine con Vongole Fresh clams in a garlic broth

Linguine con Polpetta Linguine with meatball

Rigatoncini San Remo Tube pasta with tuna, mushrooms and a tomato sauce

Primi Piatti ~ Main Courses & Sandwiches

Salsiccia con Peperonata Sausage with a pepper sauce served on polenta

Polpettone di Bue ½ pound hamburger

New York Bistecchina New York minute steak

Frittata Della Nonna Omelette grandmother-sytle with pancetta, cheese, chives and parsley

Polpette Panino Meatball Sandwich

Antipasti Freddi – Cold Appetizers

Ostriche con Limone e Tabasco (six) Oysters on half shell with lemon and tabasco

Affettato di Salumi Assorted Italian cold cuts

Prosciutto con Frutta di Stagione Prosciutto with seasonal fruit

Antipasti Caldi – Hot Appetizers

Cozze e Vongole con Vino e Aglio Clams and mussels in their own broth with garlic (for two)

Calamari in Cesta Basket of fried calmari with cocktail and tartar sauce

Gamberoni allo Spiedo in Pancetta Prawns wrapped in pancetta with garlic and olive oil (four)

Peperoni Arrostiti con Bagna Cauda Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies

Chiocciole alla Lombarda Escargot braised in garlic, butter and veal stock

Insalate e Piatti Freddi – Salad and Cold Entrees

Burrata con Pomodori Basilico e Olio Burrata with tomatoes, basil and virgin olive oil

Insalata e Bruschetta Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan

Insalata Lattuga Romana Hearts of Romaine with gorgonzola cheese and pine nuts

Insalata di Cesare Fior Caesar salad

Insalata di Artigiana Mista Mixed artisan lettuces

Minestrone – Soup

Pasta e Fagioli Pasta with cannellini beans

Zuppa di Cavolo con Formaggio Cabbage, bread and cheese soup

Minestrone Vegetable soup *Vegetarian *Vegan

Pasta – Fresh pasta

Lasagne Bolognese al Forno Layered pasta with a ragù of meat sauce

Fettuccine ai Tre Latti (Alfredo) Ribbon egg pasta and sauce of cream, cheese and butter

Tagliatelle alla Bolognese Ribbon egg pasta with meat sauce

Paglia e Fieno con Piselli Spinach and egg pasta with peas and a creamy tomato sauce

Trenette al Pesto Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream

Tortellini alla Panna Pasta stuffed with chicken in a cream sauce

Ravioli di Zucca Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce

Ravioli Bolognese Classic Italian pasta served with a ragù of meat sauce

Gnocchi alla Piemontese Potato dumplings served with a creamy tomato sauce

Pasta Secca – Dry Pasta

Linguine con Vongole – Rosse o Bianche Linguine served with red or white fresh clam sauce

Linguine Tutto Mare Linguine served with prawns, scallops, calamari, clams and mussels

Bucatini Amatriciana Hollow spaghetti with pancetta in a spicy tomato sauce

Linguine con Polpette Linguine, tomato sauce and meatballs

Rigatoncini San Remo Tube pasta with tuna, mushrooms and a tomato sauce

Gluten-Free Pasta Choice of sauce

Risotti – Rices

Risotto alla Milanese Rice braised in chicken broth, onion, butter and parmesan cheese

Risotto alla Piemontese Rice braised in chicken broth with mushrooms, shallots, butter and cheese

Risotto Venere con Calamari e Vongole Black rice braised with fish stock, calamari and clams

Carni – Meat

Lombata di Manzo in Padella Pepata New York steak sautéed with pepper cream sauce and flamed with grappa

Sella D’Agnello al Forno Roasted rack of lamb with rosemary essence

Bistecca alla Fiorentina 32oz Porterhouse steak grilled to your taste (may be split for 2)

Vitello – Veal

Piccata al Limone e Capperi Veal sautéed with lemon, white wine and capers

Osso Buco con Polenta Veal shank in stock, carrots, celery, onion and citrus rind served with polenta

Cotoletta alla Piemontese Veal chop broiled and served with a mushroom and cream sauce

Scaloppine Fior Slices of veal sautéed with prosciutto and mushrooms in wine sauce

Pollo e Cacciagione – Chicken and Game

Coniglio ai Funghi con Polenta Rabbit braised in wine and wild mushroom sauce

Petto di Pollo alla Valdostana Breast of chicken sautéed with prosciutto and fontina cheese

Petto di Pollo Ligure Breast of chicken with sun-dried tomatoes and a creamy pesto sauce

Pollo al Mattone Half chicken flattened and roasted with rosemary and garlic

Pesci – Fish

Pesce del Giorno Fish of the day (Please ask your waiter)

Salmone al Vapore Poached salmon in white wine, leeks, carrots and celery

Gamberoni Fior Prawns sautéed with tomatoes, shallots, white wine and garlic

Verdure – Vegetables

Parmigiana di Melanzane Eggplant sautéed then baked with tomato sauce topped with cheese

Spinaci con Aglio e Olio Spinach sautéed with garlic and olive oil

Funghi di Selva Trifolati Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley

Polenta con Salsa di Pomodoro Polenta (grits) with tomato sauce and parmesan cheese

Verdura del Giorno Vegetable of the day

Patate al Forno Roasted potatoes with garlic and rosemary

Dolci con Vini Dolci - Dessert With Dessert Wines

Crema Caramello Cream Caramel / Cockburn Special Reserve Port

Gelato o Sorbetto Ice Cream or Sorbet / Vin Santo Brolio

Pera Caramellata Poached Pear with Cream & Caramel / Passito di Pantelleria

Bacche alla Crema Fresh Berries and Cream / Elysium Black Muscat

Zabaglione con Bacche Per Due Zabaglione with Berries for two / Marsala

Torta de Ricotta con Salsa di Bacche Ricotta Cheese Cake with Berry Sauce / Vin Santo Brolio

Velluto di Cioccolato Extreme Double Chocolate Mousse / Cockburn Special Reserve Port

Formaggi, e Noci con Frutta Cheese Selection with Nuts and Fruits / Cockburn Special Reserve Port

Cannoli Sweet Ricotta Filled Pastry / Marsala Wine

Biscotti Italian Cookies / Passito di Pantelleria

Tiramisu alla Schiuma Mousse-Style Tiramisu / Essencia Orange Muscat

Panna Cotta con Salsa di Fragole Cooked Cream (Pudding) with Strawberry Sauce / Essencia Orange Muscat